In the heart of Lazeeza Food Management stands a woman whose quiet strength and deep culinary wisdom have shaped the soul of the brand — Bibi Farah.
Born and raised in a culturally rich household where food was more than just nourishment, it was a celebration of love, tradition, and community. From a young age, Bibi Farah observed her elders prepare time-honored dishes like Biryani, Kabuli Plou, and Seekh Kebabs, all with an instinctive flair that could not be taught — only felt.
Her talent blossomed naturally. Friends and family admired not only her flavorful cooking but also her graceful hospitality. It wasn’t long before her kitchen became a gathering place, and her recipes — passed down through generations — became symbols of comfort and festivity.
In 2018, alongside her husband and business partner Azhar bin Kasiran, she co-founded Lazeeza Food Management with a vision to bring authentic South Asian and Middle Eastern cuisine to Malaysian tables — and beyond. While Azhar focused on business development and logistics, Bibi Farah became the creative force behind every dish, crafting menus that blend tradition with elegant presentation.
As Lazeeza grew, so did its need for efficiency and modern tools. With the implementation of Odoo, the team introduced powerful solutions that streamlined operations without compromising on authenticity. The Odoo POS (Point of Sale) app now supports Lazeeza’s food truck and event booths, offering fast, seamless transactions. For weddings, festivals, and corporate events, Odoo Events makes planning and guest management smooth and organized. And for customers who want to pre-book meals or event catering, the Odoo Online Reservation Page allows effortless booking — giving Bibi Farah more time to focus on what she does best: cooking with love.
Her role as Culinary Director involves more than cooking; she mentors kitchen staff, ensures quality control, and personally oversees every major catering event. Her signature touch? A balance of heartfelt hospitality and culinary perfection — where no spice is overused, and no detail is overlooked.
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Beyond the kitchen, Bibi Farah is passionate about empowering women. She has conducted cooking workshops for housewives, refugee communities, and aspiring female entrepreneurs, teaching not just recipes — but confidence, resilience, and self-sufficiency.
Today, Bibi Farah is more than a chef — she is a cultural ambassador, an entrepreneur, and a role model. Her story continues to inspire women who dream of turning their skills into something bigger — something meaningful.
Because for Bibi Farah, cooking is not just a profession.
It’s a way of life. A way to love. A way to serve — now enhanced with smart technology.
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